Cheese Spinach Bake


– 3 medium eggs, beaten

– 20 oz of frozen chopped spinach

– 4 oz of cheddar cheese, grated

– 1 cup of cottage cheese

– ¼ cup of butter, softened

– 2 teaspoons of flour

– Salt and pepper


– Cook the spinach as directed on its packaging, then drain.

– Mix the spinach, cottage cheese, cheddar, butter, eggs, flour, salt and pepper in a bowl and mix throughly.

– Spoon into a greased baking dish and Bake at 350°F (175°C) for 50-60 minutes.

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