Cheese Spinach Bake
– 3 medium eggs, beaten
– 20 oz of frozen chopped spinach
– 4 oz of cheddar cheese, grated
– 1 cup of cottage cheese
– ¼ cup of butter, softened
– 2 teaspoons of flour
– Salt and pepper
– Cook the spinach as directed on its packaging, then drain.
– Mix the spinach, cottage cheese, cheddar, butter, eggs, flour, salt and pepper in a bowl and mix throughly.
– Spoon into a greased baking dish and Bake at 350°F (175°C) for 50-60 minutes.